Bison makes a wonderful roast. It is also lower in fat than beef or pork roasts. Buffalo is grass fed which gives it a great flavor. You can easily add potatoes, onions, carrots, and parsnips if you would like around the edges when you cook to make this a meal in one pan.
Ingredients 680 g bison roast
1 tsp "Better Than Bouillon Roasted Beef Rub" or a little regular beef bouillon mixed with water for a paste.
2 strips of thick bacon cut in half
2 tbsp water
Sprig of parsley for garnish
Place bison roast in glass oven pan.
Smear a little beef rub on top of roast.
Place bacon on roast.
Add water to bottom.
Cover and bake for six hours at 325 degrees.
Pour drippings over meat and add parsley for garnish.