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Black Bean Spaghetti With Pesto

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2640)      Quick (1301)      Gluten Free (628)      Cheese (335)      Pesto (43)      Spaghetti (27)      Pine Nuts (11)      Black Bean (4)     
Nowadays, pasta doesn't just mean wheat; it can be made fresh with all sorts of vegetables to spiralise at home, or more complex veggies can be shaped and dried by manufacturers and bought from stores at our convenience. One such type of pasta is black bean spaghetti, which goes well with homemade pesto.

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 3

Ingredients
240 g black bean spaghetti
6 tbsp sun dried tomatoes
6 tbsp homemade pesto (see below)

For the Pesto
150 ml olive oil
50 g pine nuts
50 g cheddar cheese (or Parmesan if you want traditional)
1 potted basil plant

Method
Grate the cheese.
Cut the basil from the base of the stem and blend with all of the other pesto ingredients in a food processor.


Black bean spaghetti, pesto, tomatoes

Simmer the black bean spaghetti in boiling water for six minutes.


Black bean spaghetti, pesto, tomatoes

Mix in the pesto and sun dried tomatoes.
Heat in the microwave for 1 minute.


Black bean spaghetti, pesto, tomatoes


Categories
#Spaghetti
#Black Bean
#Cheese
#Pesto
#Pine Nuts
#Gluten Free
#Quick
#Easy
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