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Blue Cheese, Pear and Pecan Salad
by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Delicious salad, full of strong flavours and different textures. Ideal for BBQs or as a light lunch.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 4 servings
Ingredients
Salad
1/2 loaf french bread
125g blue cheese, crubmled
2 large pears, halved, cored and thinly sliced
1 lettuce or baby spinach
1 cup roasted pecan nuts
Dressing
Method
Categories
#Vegetarian
#Salads
#Cheese
#Quick
#Simple
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 4 servings
Ingredients
1/2 loaf french bread
125g blue cheese, crubmled
2 large pears, halved, cored and thinly sliced
1 lettuce or baby spinach
1 cup roasted pecan nuts
Dressing
75ml olive oil
2 tablespoons lemon juice
Sea salt & freshly ground pepper
Method
Preheat oven to 180 degrees Celsius
Tear french bread into small pieces. Bake until crisp and golden. Approximately 5-7 minutes.
Place the lettuce in a large bowl. Add pears, cheese, bread and nuts and toss well.
Prepare dressing by whisking the oil and lemon juice in a small bowl. Season with salt and pepper
Drizzle the dressing over the salad
Categories
#Vegetarian
#Salads
#Cheese
#Quick
#Simple
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