Melt the butter, add the flour and cook, stirring for a minute. Take off heat and add a bit of milk and bring back to the boil and gradually add the balance of the milk, stirring continuously till it thickens.
Stir in the egg yolks, cream cheese and blue cheese and allow to cool.
Meanwhile, spray some 1 cup capacity souffle dishes with oil, and put the polenta on the base.
my dishes are larger than one cup
Beat the egg whites till stiff and gently add to the cheese mixture.
Divide between the 3 or 4 dishes you are using.
Bake in a hot oven for 15 minutes or until risen and lightly browned.
Garnish with parsley and have with a salad or even steamed vegetables.
I used a cheap blue cheese but think a richer more expensive one would be nicer!
Yes I also love blue cheese and there is a fabulous place in Tuart Hill that makes a pizza with it -half price on tuesday and wednesday -here is url