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Blueberry Cream Cheese & Jam Muffins

by Ennvy.c (follow)
Baking (674)      Muffins (91)      Blueberries (58)      Cream Cheese (47)     
A little twist to a basic blueberry muffin recipe. You will definitely love the sweet, soft centre filled with blueberry jam and cream cheese! Enjoy everyone!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 12 servings

2 1/4 cups self-raising flour
1/2 cup caster sugar
100g butter, melted
2/3 cup milk
2 eggs
1 tsp vanilla essence
1 cup fresh or frozen blueberries
50g cream cheese
Blueberry jam

Preheat oven to 200C.
Grease a 12 cup muffin tray with butter or place a cupcake case in each hole.

Combine the flour and sugar and make a well in the centre.

Beat the butter, milk, egg and vanilla until smooth.

Pour the mixture into the well.
Gently fold in the blueberries.

Fill the cupcake cases half way with the mixture.
Cube the cream cheese into 12 pieces.

Place one cube of cream cheese and a teaspoon of jam on top of each muffin.

Cover the muffins with the remaining mixture.
Bake for 20 minutes.

After note:
Because baking time might vary oven to oven, a sign to know whether your muffins have been cooked for long enough is that the outer layer will become a nice golden brown and a skewer inserted in the centre comes out clean.

#Cream cheese
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