Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Blueberry Waffles (Vegan)

by Rebekah Lee (follow)
Healthy (1888)      Vegan (744)      Breakfast (581)      Summer (237)      Brunch (217)      Christmas (92)      Dairyfree (54)      Berries (33)      Waffles (3)     
These blueberry waffles are just what everyone needs on a lazy Sunday morning, with a steaming mug of coffee or tea in hand. With crispy outsides and fluffy insides bursting with jammy blueberries, and topped with a scattering of fresh berries and a drizzle of proper maple syrup, they would be a perfect addition to the Christmas brunch table. Incidentally, they are also vegan, refined sugar free and are packed with whole grain flour!

The batter is ready to waffle

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4-6 servings

2 cups whole spelt flour or whole wheat flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 tsp ground cinnamon
1/2 cup plain coconut yogurt
1/4 cup unrefined coconut oil, melted
3/4 cup non dairy milk (I use almond milk)
1 tablespoon vanilla extract (or 1 vanilla bean, seeds scraped)
1 tablespoon apple cider vinegar
1/3 cup maple syrup
1/2 cup fresh or frozen blueberries

Heat your waffle maker. I cook my waffles at a high heat setting for a crispy outside.
In a medium mixing bowl whisk together the flour, baking powder, sea salt and cinnamon.

Dry ingredients
whisk it well

In a separate bowl, whisk together the yoghurt, melted coconut oil, milk, vanilla extract (or seeds from 1 vanilla bean), apple cider vinegar and maple syrup.

Dry ingredients
whisked wet ingredients

Pour the wet ingredients into the dry ingredients, add the blueberries and fold together gently until no floury patches remain. Do not over mix or they will end up tough.

fresh blueberries

pour wet into dry

add the berries

ready to fold together gently

The batter is ready to waffle
a combined waffle mixture with no floury patches

Cook about 1/3 cup of batter in your waffle maker at a time, according to the manufacturer's instructions, until cooked to your liking.

The batter is ready to waffle
cooking the waffles

Carefully remove from the waffle maker and serve with fresh blueberries and a good drizzle of pure maple syrup.

The batter is ready to waffle
ready to top with more berries and maple

berry heaven

I like this Recipe - 5
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Rebekah Lee
view all recipes by Rebekah Lee
ID: 40951
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version