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Blueberry Waffles (Vegan)

by Rebekah Lee (follow)
Healthy (1883)      Vegan (742)      Breakfast (580)      Summer (237)      Brunch (217)      Christmas (92)      Dairyfree (54)      Berries (33)      Waffles (3)     
These blueberry waffles are just what everyone needs on a lazy Sunday morning, with a steaming mug of coffee or tea in hand. With crispy outsides and fluffy insides bursting with jammy blueberries, and topped with a scattering of fresh berries and a drizzle of proper maple syrup, they would be a perfect addition to the Christmas brunch table. Incidentally, they are also vegan, refined sugar free and are packed with whole grain flour!



The batter is ready to waffle


Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4-6 servings

Ingredients
2 cups whole spelt flour or whole wheat flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 tsp ground cinnamon
1/2 cup plain coconut yogurt
1/4 cup unrefined coconut oil, melted
3/4 cup non dairy milk (I use almond milk)
1 tablespoon vanilla extract (or 1 vanilla bean, seeds scraped)
1 tablespoon apple cider vinegar
1/3 cup maple syrup
1/2 cup fresh or frozen blueberries

Method
Heat your waffle maker. I cook my waffles at a high heat setting for a crispy outside.
In a medium mixing bowl whisk together the flour, baking powder, sea salt and cinnamon.



Dry ingredients
whisk it well


In a separate bowl, whisk together the yoghurt, melted coconut oil, milk, vanilla extract (or seeds from 1 vanilla bean), apple cider vinegar and maple syrup.



Dry ingredients
whisked wet ingredients


Pour the wet ingredients into the dry ingredients, add the blueberries and fold together gently until no floury patches remain. Do not over mix or they will end up tough.



Blueberries
fresh blueberries



Blueberries
pour wet into dry



Blueberries
add the berries



Blueberries
ready to fold together gently



The batter is ready to waffle
a combined waffle mixture with no floury patches


Cook about 1/3 cup of batter in your waffle maker at a time, according to the manufacturer's instructions, until cooked to your liking.



The batter is ready to waffle
cooking the waffles


Carefully remove from the waffle maker and serve with fresh blueberries and a good drizzle of pure maple syrup.



The batter is ready to waffle
ready to top with more berries and maple




eating
berry heaven


Categories
#Vegan
#Healthy
#Christmas
#Breakfast
#Brunch
#Waffles
#Berries
#Summer
#Dairyfree
I like this Recipe - 5
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