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Braised Eggplant with Basil

by GMV - Got My Vote!' (follow)
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Easy (2709)      Quick (1323)      Asian (457)      Side Dish (160)      Eggplant (73)      Basil (23)     

A savoury side dish with softened roasted eggplant braised in soy sauce and wine. Finished with fresh basil herbs. An easy yet satisfying dinner dish.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

300g roasted eggplant
100g lean pork mince
100ml light soy sauce
30ml cooking wine
1 clove of garlic
1 fresh red chili
50g fresh basil

Heat cooking oil on medium heat in a large fry pan.
Add the garlic and the mince pork.
Sautéed until brown and caramelised.

Add the roasted eggplant chunks and drizzle with light soy sauce.
Add cooking wine, salt and bring it to a boil.

Reduce heat and let it simmer.
Stir in the fresh basil

Remove from heat.
Garnish with red chilli.

Serve hot with rice.

A highly moreish side dish.

#Side Dish
I like this Recipe - 11
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