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Breakfast Ice Lollies

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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smoothie ice lolly, breakfast ice lolly

A lolly pop for breakfast may not sound like the most nutritious meal to the day, but here is a recipe that fits just the bill for a hot summer's morning.

Preparation Time: 5 - 10 minutes
Cooking Time: n/a
Makes: 8 servings

100g frozen strawberries
100g frozen gooseberries
300ml almond milk
6 tbsp natural yoghurt
1 tbsp poppy seeds
35g Porridge oats


smoothie ice lolly, breakfast ice lolly

Blend all the ingredients in a food processor.

smoothie ice lolly, breakfast ice lolly

Pur mixture into ice lolly moulds.

smoothie ice lolly, breakfast ice lolly

Put in the freezer over night.

smoothie ice lolly, breakfast ice lolly

Voila, breakfast is served.

#Ice Lolly
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