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Brioche

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Bread (222)      Easter (30)      Brioche (5)     


Brioche is an incredibly indulgent French bread; it is made using a rich dough. It is extremely buttery, so tastes great naked. You could also smear it in lots of jam for a lovely afternoon tea. In the unlikely event that you have any left over, you can use it to make a sumptuous bread and butter pudding. Although it has French origins, brioche is also a traditional bread eaten in Greece over the Easter weekend. Based on the brands I used, each slice is about 152 calories. If you want any extra help, check out my bread making tips.

Preparation Time: 1 hour 30 minutes
Cooking Time: 45 minutes
Makes: 15 servings

Ingredients
500g white bread flour
160g margarine
1/2 tsp salt
1 1/2 tsp fast action yeast
1 tbsp Xylitol (or caster sugar if your prefer)
4 tbsp light soya milk
4 large eggs

Method
Mix the flour, salt, yeast, and sugar together.



Beat the eggs with the milk, then beat it into the flour to form a dough.

Work in the butter to form a sticky dough and knead for ten minutes.



Prove the dough for about an hour, then transfer it into a loaf tin.



Bake in a pre-heated oven at 190 ༠C/ 170 ༠C fan/350༠F/4 Gas.



Categories
#Brioche
#Bread
#Easter
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