Brioche is an incredibly indulgent French bread; it is made using a rich dough. It is extremely buttery, so tastes great naked. You could also smear it in lots of jam for a lovely afternoon tea. In the unlikely event that you have any left over, you can use it to make a sumptuous bread and butter pudding. Although it has French origins, brioche is also a traditional bread eaten in Greece over the Easter weekend. Based on the brands I used, each slice is about 152 calories. If you want any extra help, check out my bread making tips.