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Brle Brownies

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Chocolate (479)      Afternoon Tea (253)      Cake (229)      Treats (61)      Brownies (31)      Creme Brle (1)     


brle brownies


Combining an indulgent cake with an indulgent dessert creates an extra indulgent treat to have with your cup of tea.

Preparation Time: 30 minutes
Cooking Time: 40 minutes
Makes: 16 servings

Ingredients
8 eggs
45g Truvia sweetener (or 100g caster sugar)
80g soft brown sugar
2 tsp vanilla extract
75g wholemeal self raising flour
75g plain wholemeal flour
70g cocoa powder
110g margarine
200g dark chocolate
250ml double cream
2 tbsp cornflour

Method
Whisk three eggs with soft brown sugar, 10g sweetener (40g caster sugar), and one teaspoon vanilla extract.



brle brownies


Melt the chocolate over a pan of hot water, and then stir in the the margarine to form a thick ganache.
Pre-heat the oven to 170 ༠C/ 150 ༠C fan/350༠F/4 Gas.
Stir into the egg mixture, and then fold in the cocoa powder and wholemeal flours.



brle brownies


Pour the mixture into a square baking tray and bake for 25 minutes.



brle brownies


Gently heat the cream with vanilla extract and allow to cool.
Separate two eggs and beat the yolks into three whole eggs, along with 30g sweetener (110g caster sugar), and the cornflour.
Stir the cream into the mixture, then return to the heat and keep stirring until thick.



brle brownies


Once cooled, spread the mixture over the brownies and sprinkle with the remaining sweetener/caster sugar.
Place under the grill for a few minutes until golden brown.



brle brownies


Slice into sixteen pieces.

Categories
#Cake
#Brownies
#Chocolate
#Creme Brle
#Afternoon Tea
#Treats
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