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Brown Bread Ice Cream

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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brown bread ice cream


Although it sounds like an unusual combination, brown bread with ice cream works very well, and creates a unique savoury flavour. The origin of the ice cream derives from the original grape-nut ice cream invented in 1919 in Canada, when a chef called Hannah Young added cereal to her ice cream because she did not have any fruit. Brown bread is a variation on that recipe.

Preparation Time: 20 minutes plus freezing time
Cooking Time: 5 minutes
Makes: 5 servings

Ingredients
175g wholemeal bread
125g coconut sugar
300g creme fraiche
300g natural fat free yoghurt
2 eggs

Method



brown bread ice cream


Blitz the bread in a food processor with the coconut sugar.



brown bread ice cream


Toast the breadcrumbs under the grill for five minutes.



brown bread ice cream


Beat the creme fraiche and yogurt together.



brown bread ice cream


Separate the eggs and beat in the yolks.



brown bread ice cream


Mix in the breadcrumbs.
Whisk the whites and fold into the mixture.



brown bread ice cream


Put the mixture in a freezable sealed one litre tub and freeze overnight.



brown bread ice cream


Take out of the freezer and allow to soften before serving.

Categories
#Ice Cream
#Dessert
#Bread
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Such an interesting idea! Who would have thought.
Necessity is the mother of invention!
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