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Brunch #26 - Open Sandwich with Mushrooms, Tomato and Egg

by Finy (follow)
Breakfast (541)      Brunch (205)      Tomatoes (179)      Mushrooms (167)      Egg (97)     


mushroom,tomato,and,egg,on,toast

This was an easy brunch and is No 26 in the series of brunch recipes that I have written.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 1

Ingredients
shallot, chopped
About 5 mushrooms
large tomato, chopped
tsp thyme
1 large egg
1 slice wholemeal bread
2 tbsp Parmesan, grated
1 tbsp chives, chopped

Method
Heat a bit of oil in a pan and add the shallot. Cook till it is just starting to get soft - about 2 minutes, and add a bit of salt and pepper.

Add the tomato and cook for another few minutes.

Add a bit more oil if needed, and add the chopped mushrooms, thyme, bit of salt and pepper, and cook, turning occasionally until the mushrooms are tender - about 6 minutes.


cooking,tomatoes,onions,and,mushrooms


Cook the egg, and toast the bread, and butter it (optional).

Assemble by putting the mushrooms and tomato mixture on the toast, and sprinkle the grated cheese on this.


cooking,tomatoes,onions,and,mushrooms


Top with the fried egg.

A great and healthy brunch or breakfast, or a casual Sunday night meal if you don't feel like cooking!

Categories
#Breakfast
#Brunch
#Egg
#Mushrooms
#Tomatoes
I like this Recipe - 5
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