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Brunch Bacon, Egg, Lettuce, and Tomato Toasted Sandwich

by Naomi (follow)
Easy (2595)      Lunch (1524)      Brunch (199)      Tomatoes (170)      Bacon (131)      Egg (94)      Beetroot (39)      Toasted sandwich (5)      Homemade tomato sauce (2)     


Brunch Bacon, Egg, Lettuce, Tomato (BELT) And Beetroot Toasted Sandwich With Homemade Tomato Sauce

This is my go to brunch or lunch for my family when we feel like bacon and something tasty on the weekend. The egg, beetroot and homemade tomato sauce are gooey, tasty, fillings that go perfectly with the crisp bacon. The recipe includes eggs three ways - fried, poached and scrambled - you choose.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2

Ingredients
4 slices of bread
4 rashes of bacon (exclude for a vegetarian option)
1 tomato, sliced
2 cos or iceberg lettuce leaves, roughly cut
2 eggs
1 tin sliced beetroot, drained
Water (if poaching eggs)
1/8 cup milk (if scrambling eggs)
Tasty homemade tomato sauce recipe
Salt and pepper, to serve

Method
Cut the bacon in half and remove the rind. Cook in a frypan on high until the bacon turns brown and crispy. Place the cooked bacon on paper towel to drain off the excess bacon fat.
Cook the eggs with the preferred method below - fried, poached or scrambled.
Toast the bread.
Place 2 slices of toast on a plate and top with bacon, egg, beetroot, tomato and lettuce. Spread a generous amount of Homemade Tomato Sauce on the remaining 2 slices of toast and place on top of the lettuce.
Cut in half and serve.

Fried eggs
Crack the eggs into a fry pan, taking care not to break the yolk. Fry for 2 minutes and then gently flip with a spatula and cook for 1 minute. The yolk should still be runny. Cook for longer if you prefer fully cooked yolk.

Poached egg option
Crack 1 egg into a microwave safe bowl, taking care not to break the yolk.
Gently add water until the egg is just covered.

Microwave for one minute. The egg white should be completely white. If not, microwave in 10 second bursts until all it is white.



Brunch Bacon, Egg, Lettuce, Tomato (BELT) And Beetroot Toasted Sandwich With Homemade Tomato Sauce
The egg whites will turn white and the yolk will remain soft


Gently use a spoon to lift the egg and transfer to a plate.
Repeat the method with the second egg.

Scrambled egg option
Crack 2 eggs into a bowl, add milk and beat until combined.
Microwave for one minute and break up the cooked egg with a fork. The eggs should be completely cooked. If not, microwave in 10 second bursts until all cooked.



Yummy Brunch Bacon, Egg, Lettuce, Tomato (BELT) And Beetroot Toasted Sandwich With Homemade Tomato Sauce
Delicious Brunch Bacon, Egg, Lettuce, Tomato (BELT) And Beetroot Toasted Sandwich


Tips
Use kebab sticks to skewer and hold the toasted sandwich upright, if necessary.
Cooking the poached egg in the microwave is quick and does not require vinegar.
Add smashed avocado for a creamy element.
Add a side of crunchy thick cut chips for lunch.

Categories
#Brunch
#Lunch
#Bacon
#Easy
#Egg
#Tomatoes
#Beetroot
#Toasted sandwich
#Homemade tomato sauce
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