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Brunch - Baked Eggs in a Hole

by Finy (follow)
Family (1055)      Breakfast (510)      Eggs (186)      Brunch (182)      French Toast (9)     


eggs,in,hole,French,toast

This is #13 in my brunch recipes and this one was salty/sweet, with an egg cut out from the French toast.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 2 slices - 1 serving

Ingredients
Few tbsp sugar
tsp cinnamon
1 - 2 tbsp butter
2 eggs (or 3)
2 slices thick toast or Brioche bun
1/8 cup milk

Method
Preheat the oven to 170/150 fan forced.

Mix the sugar and cinnamon together on a plate, and leave.

Melt the butter over a medium heat.

Cut a hole in the bun - I used a biscuit cutter, but a small glass would also work.


cutting,hole,in,bread,for,egg,to,go,in


Save the middle circles.


cutting,hole,in,bread,for,egg,to,go,in


Mix one of the eggs and add the milk and a bit of salt.

Dip the bread and the two circles in this mixture, but do not allow it to soak in - dip it quite quickly and let the excess egg drain.

Cook the four pieces on each side for a few minutes or until they are golden brown.


cutting,hole,in,bread,for,egg,to,go,in


Take them out and dip them in the sugar/cinnamon mixture on each side.

Put some baking paper on an ovenproof tray and place the two pieces of bread on them, on a flat surface.

Add an egg in the holes of each - I did not want to eat so many eggs, so I used the left over egg mixture in the middle of one of the toasts, to cut down on eggs.


cutting,hole,in,bread,for,egg,to,go,in


Bake for about 15 minutes until the egg whites have set - do not over bake or the yolk will be hard.


plated,French,bread,with,egg,in,hole


Add the circles for the last 5 or so minutes.

I put a bit of salt on the egg, and you could also pour some maple syrup over the top, though I did not on this occasion.

Categories
#Family
#Brunch
#Breakfast
#Eggs
#French toast
I like this Recipe - 8
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