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Buttermilk Scones

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Scones (25)      Sultanas (20)      Buttermilk (9)     


After having afternoon tea at House, my mum asked if I could make some buttermilk scones like the ones they did there. Ever willing to rustle up a tasty treat, I went out to the shop and bought some buttermilk. After testing one (or two) of the scones, Mum officially named them 'Chitty Chitty Bang Bang Scones' because they are 'truly scrumptious'. Based on the brands I used, each scone is about 150 calories.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes: 17 servings

Ingredients
450g self-raising white flour
100g sultanas
75g margarine
75g Truvia sweetener (or caster sugar if you prefer)
2 tsp baking powder
2 large eggs
250ml buttermilk
2 1/4 tsp soya milk

Method

Pre-heat your oven to 220 ༠C/ 200 ༠C fan/425 ༠F/7Gas.



Mix the flour and baking powders together.



Rub in the margarine to create a breadcrumb like texture.
Mix in the sweetener/sugar and sultanas into the mixture.



Beat the eggs, soya and buttermilk together, and pour three teaspoons into a separate bowl.



Beat the rest into the mixture.



Spoon the mixture out onto a baking tray in seventeen desert spoon dollops.



Bake in the oven.

Categories
#Scones
#Buttermilk
#Sultanas
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