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Butternut Squash & Sweet Potato Soup

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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butternut squash and sweet potato soup


Butternut squash and sweet potato are my two favourite vegetable (although technically a squash is a fruit), and they compliment each other beautifully. As a soup, they are incredibly comforting and warming.


Preparation Time:50 minutes
Cooking Time: 27 minutes
Makes: 8 servings

Ingredients
1 butternut squash (approximately 1.6 kg)
500g sweet potatoes
1.5 L hot vegetable stock
4 tbsp nori flakes

Method
Pre-heat oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.



butternut squash and sweet potato soup


Peel, de-seed, and chop the butternut squash.



butternut squash and sweet potato soup


Chop the sweet potatoes and bake along with the
butternut squash for 25 minutes.



butternut squash and sweet potato soup


Toast the butternut squash seeds for two minutes.



butternut squash and sweet potato soup, puree, blend, blender


In batches, puree the sweet potatoes and butternut squash in a blender with one litre of vegetable stock.



butternut squash and sweet potato soup, puree, blend, blender


In a big bowl, stir in the remaining stock until fully combined.



butternut squash and sweet potato soup, puree, blend, blender


If serving immediately, pour into eight soup bowls and sprinkle over a handful of toasted seeds and tablespoon nori flakes.
If saving for later, stir in all the nori flakes to the whole bowl, pour into containers, and leave the seeds to the side until ready.

Categories
#Butternut Squash
#Sweet Potatoes
#Soup
#Starter
#Dinner
#Lunch
#Easy
#Healthy
#Vegetarian
#Vegan
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