Ingredients 1/4 green cabbage shredded
1 carrot grated
1 small zucchini grated
1 cup cooked rice
1/2 small brown onion finely diced
2 tablespoons golden syrup
3/4 cup milk
1/2 cup cheddar cheese
20 g butter
White pepper and salt to taste
Grease a 25 cm round baking dish and preheat the oven to 170 degrees.
In a large pan, heat the butter to a medium - high heat. Put in the onion and cabbage and cook until softened, around 5 minutes. Remove from the heat to cool slightly.
In a separate bowl or jug, combine the egg, milk, nutmeg and seasoning, whisk well.
Combine the remaining ingredients with the cabbage mixture in the baking dish.