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Cabbage Rolls filled with Mashed Potatoes with Cheesy Cream Sauce

by Finy (follow)
Dinner (1840)      Lunch (1440)      Cheese (294)      Potato (115)      Baked (51)      Entre (26)      Cabbage (24)      Jewish (13)      European (8)     


finished,cabbage,rolls
Cabbage Rolls


Cabbage rolls are traditionally a European dish filled with mince meat and/or rice.

I have changed this filling to have it filled with potato mash with the creamy cheesy sauce and bacon scattered on top.



finished,cabbage,rolls
Cabbage rolls plated


It is a different angle on this famous dish, and the bacon could be left out for vegetarians.

Preparation Time: 40 minutes
Cooking Time: 40 minutes
Makes: 4 servings as a main

Ingredients
1 kg potatoes, peeled, chopped
40g softened butter
1 egg yolk
4 large cabbage leaves
4 bacon rashers, or 8 short cuts bacon (less fat)
cup grated tasty cheese

Creamy Cheese Sauce
20g butter
cup plain flour
1 cups chicken stock
cup cream
cup grated cheese
cup finely chopped parsley

Method
I like the bacon very crispy, so I cooked this first, if you don't need it so crispy do not cook first.



finished,cabbage,rolls
Chop bacon and cook


Boil the chopped potatoes until tender, and drain. Add the butter and egg yolks.



cheesy,sauce
Boiled potatoes ready to mash


Mash potato.



cheesy,sauce
Finely mashed potato


Meanwhile, discard thick stems from the cabbage. Boil, or microwave the leaves until just pliable, and drain. If wet, dry with absorbent paper.



finished,cabbage,rolls
Par boiled cabbage leaves


Preheat the oven to moderate.

Make the creamy cheese sauce by melting the butter in a frypan.
Add the flour, cook, stirring, until mixture thickens and bubbles.
Gradually add the stock and cream, and stir until mixture boils and thickens.
Stir in the cheese and parsley.



cheesy,sauce
Creamy cheese sauce ready now


Place the cabbage leaves, vein side upwards, on a board.
Cut the leaves in half length ways.
Divide the potato mixture evenly among leaf halves, placing it at the stem end.



cheesy,sauce
Ready to be rolled


Roll firmly, folding in sides to enclose filling.



rolling,up,cabbage,leaves
They should look like this now


Place the cabbage rolls, seam side down, in a shallow, lightly oiled or sprayed, 2 litre (8 cup) ovenproof dish (I used Corningware).



rolling,up,cabbage,leaves
Cabbage rolls ready for creamy cheese sauce


Pour over the creamy cheese sauce, and sprinkle with bacon.



rolling,up,cabbage,leaves


Sprinkle cheese on top.



ready
Ready to be baked


Bake, uncovered, in a moderate oven for about 20 minutes or until bacon is crisp (if you have not already cooked it), and the cabbage rolls are heated through.

Serve as a main or an accompaniment.



ready
Cabbage rolls ready to eat



Categories
#Jewish
#Dinner
#Lunch
#Entre
#Baked
#European
#Cabbage
#Cheese
#Potato
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This sounds and looks fantastic but.....not good for your 2/5 regime!!!
by Finy
by Finy
This sounds and looks fantastic but.....not good for your 2/5 regime!!!
by Finy
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