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California Rolls

by FoodLit with Julia Svoice (follow)
Owns FoodLit. Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8.See www.foodlit.com.au
Easy (2829)      Healthy (1862)      Lunch (1755)      Asian (479)      Japanese (116)     
Recipe Kindly Supplied by Otao Kitchen Cooking School, which specialises in a range of Asian cooking classes in Richmond, Victoria.
Ph: 0408 217 899



California Rolls

Ha Nguyen's reputed California Rolls are easy to make, delicious and healthy!

Preparation Time: 45 minutes
Cooking Time: 25 minutes
Makes: 24 Pieces

Ingredients
1.5 cups Sushi Rice
2 cups water
3 tbsp rice vinegar
1 tbsp mirin
1 tbsp caster sugar
1 tsp salt
4 sheets nori (seaweed sheets)
1/2 Lebanese cucumber, cut into thin strips
1/2 avocado, peeled, cut into thin slices
6 seafood sticks or crab sticks
Wasabi paste, soy sauce, pickled ginger to serve

Method

Wash rice under cold water and place into a saucepan with water. Bring to the boil, reduce heat to medium and simmer for 5 minutes. Cover and cook over very low heat for 15 minutes, then remove from the stove. Rest covered for 10 minutes.

Place vinegar, mirin, sugar and salt into a small saucepan. Cook over a low heat, stirring for 3 minutes or until sugar has dissolved. Refrigerate until cold.

Spread rice over a large tray. Drizzle vinegar mixture over rice. Using a wooden spoon, make cutting strokes into rice to distribute vinegar mixture. Do not stir.

Place a sheet of nori shiny side down onto a bamboo mat. Place 3/4 cup of rice mixture onto nori. With wet hands, gently spread rice evenly over nori, leaving a 3cm border at the far end. Place a strip of cucumber onto rice, 3cm in from the edge. Place an avocado slice and a seafood stick next to the cucumber. Roll up. Repeat with remaining nori and fillings. Cut each roll into 6 pieces.

Serve with wasabi, soy sauce and pickled ginger.


# Easy
# Healthy
# Lunch
# Asian
# Japanese
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