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by Alia T (follow)
I absolutely love sharing ideas and discussing topics relating to mums, kids and health.Visit my page on http:/ www.weekendnotes.com/profile/97549/
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Bursting with flavors, Calzones are easy to make, easy to pack, easy to eat, and hence, are great for your lunchbox. Basically, it is my favorite way of using up my leftovers.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: 4 servings

300 g pizza dough. See recipe here.
Tomato Ketchup
Leftover chicken or chicken breasts cut into cubes and cooked
Mixed diced veggies (carrots, mushroom, capsicum)
100 g grated mozzarella
1 egg

Preheat oven at 180c and grease your baking tray.
Roll out pizza dough to about 5 mm thick and cut out circles with about 10 cm of diameter.

pizza dough cut into circles

Spread the ketchup over half of the base....

Spread ketchup over....

and sprinkle over the veggies, chicken and cheese.

Sprinkle over the veggies, chicken and cheese.

Dab a few drops of water around the dough, fold over and seal tightly.

Fold over into a crescent shape

Glaze with egg and sprinkle with oregano.

Glaze with egg and sprinkle with oregano

Bake in hot oven for 20 minutes or until golden brown.

Serve warm or they can also be wrapped and frozen for later use.

I like this Recipe - 8
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