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Camembert, Apple And Potato Terrine

by Finy (follow)
Dinner (1996)      Lunch (1562)      Vegetarian (1392)      Potato (132)      Apple (118)      Exotic (5)      Terrine (3)      Camembert cheese (2)     


camembert,apple,potato,terrine

This unusual recipe mixes cheese, potato and apple -a great combination!

It is quite rich due to the camembert, but is something a bit different for lunch or dinner and can be served with a salad.

Preparation Time: 50 minutes plus overnight in fridge
Cooking Time: 40 minutes
Makes: 3 - 4 servings

Ingredients
3 potatoes, unpeeled
1 Large Granny Smith apple
60 g butter
100 g Camembert cheese, very thinly sliced
1 tblsp chopped parsley

Method
Parboil the potatoes in salted water for about 15 minutes. Drain and cool, then peel and cut into 1 cm thick slices.

Heat half the butter and a bit of olive oil in a frypan and cook the potato until just golden.


cooking,potatoes,for,terrine


Drain on paper towels.

Core and slice the apple into about cm thick rings.

Heat the remaining butter and a bit of oil, and lightly saute the apple rings until golden, and drain on paper towels.

Line a 3 cup terrine or loaf tin with baking paper and preheat the oven to moderate -around 170 - 180.

Arrange a layer of potato in the base, add a layer of apple and then Camembert slices.

Sprinkle with parsley and season with salt and pepper to taste. Build up the layers, finishing with potato.


cooking,potatoes,for,terrine


Spray a piece of foil and cover the terrine, sealing well. Place the terrine in a baking dish and half fill the dish with water.

Bake for 20 minutes and remove from the oven. Place a weight -I used a can of tin food -on top of the terrine, and chill overnight.

Turn out carefully, slice and serve.


plated,camembert,apple,potato,terrine


Categories
#Dinner
#Lunch
#Vegetarian
#Exotic
#Potato
#Terrine
#Camembert cheese
#Apple
I like this Recipe - 6
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