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Camembert Crab Cob

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cheese (304)      Bread (214)      Bacon (115)      Camembert (5)     


camembert crab cob, cheese, camembert, bread


This crab shaped cob hides a delicious gooey filling.

Preparation Time: 2 hours 30 minutes
Cooking Time: 25 minutes
Makes: 1 large cob

Ingredients
500g wholemeal bread flour
7g fast action yeast
tsp salt
1 tsp Truvia sweetener (or 25g caster sugar)
2 eggs
250ml almond milk
1 tsp mint sauce
1 tsp garlic butter
250g round camembert
3 rashers back bacon

Method



camembert crab cob, cheese, camembert, bread


Mix together flour, yeast, salt, sugar, milk, and one egg to form a dough.



camembert crab cob, cheese, camembert, bread


Knead the dough for ten minutes and then prove for about an hour.



camembert crab cob, cheese, camembert, bread, roll out


Roll out the dough.



camembert crab cob, cheese, camembert, bread, roll out


Wrap bacon around the camembert and place in the centre of the dough.



camembert crab cob, cheese, camembert, bread, roll out


Fold two opposite sides of the dough over the cheese.



camembert crab cob, cheese, camembert, bread, roll out


Twist the other two sides and wrap round the cob so they look like crab claws.



camembert crab cob, cheese, camembert, bread, prove


Prove for another hour.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375༠F/5 Gas.



camembert crab cob, cheese, camembert, bread, prove


Using a fork, lightly beat one egg with mint sauce and garlic butter.



camembert crab cob, cheese, camembert, bread, glaze, egg, mint, garlic


Glaze the dough with the egg mixture.



camembert crab cob, cheese, camembert, bread, prove


Bake in the oven for 25 minutes.



camembert crab cob, cheese, camembert, bread, prove


Categories
#Cheese
#Camembert
#Bacon
#Bread
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