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Capsicum and Corn Subzee

by Smita (follow)
Ex-medico, food blogger, food enthusiast from Melbourne. Find more recipes on my personal blog smitasfoodcharm.com
Easy (2690)      Vegetarian (1410)      Quick (1318)      Indian (215)      Capsicum (24)     
This is a medium spicy, slightly tangy dish made with capsicum, boiled corn and potato. It goes well with roti.
It is quick and easy and is good for the last-minute meals

Ready to serve


Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Makes: 2-3 servings

Ingredients
1 capsicum (green bell pepper), chopped
1/2 onion, sliced
1/2 potato
1/2 cup boiled corn kernels
1 teaspoon oil for cooking
1/2 teaspoon cumin seeds
1 teaspoon curry powder
1/2 teaspoon paprika powder
A pinch of turmeric
Salt to taste
2 teaspoon of vinegar

Method
Cut the potato in strips and then make 1 inch long pieces. Steam them till they are half cooked so they can cook quickly with the other veggies

In a pan heat oil. Add cumin seeds. Once they splutter add the onion and saute till transparent.



Next add the capsicum. Add the salt and other spices. Cover and cook

Add the potato and corn. Mix together.



Now add the vinegar. Combine everything and saute well for 2 minutes. Then cover and cook for 8-10 minutes stirring once in between

Check the seasoning.

Serve with rotis

Categories
#Indian
#Capsicum
#Vegetarian
#Quick
#Easy
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