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Caramel Corn Cakes

by Eleanor Nicholson (follow)
I am 14 years old. I have always made my recipes from scratch and have never used a packet mix.
Easy (2864)      Quick (1385)      Snack (838)      Sweet (411)      Caramel (60)      Ice Cream (21)      Rice cakes (2)      Corn cakes (1)      Ice cream toppings (1)      Five minutes (1)     
Here is a snack that can be used for school lunches. It is more healthy than commercially made snacks as it is free from colours, flavours and preservatives. The caramel can also be used as a topping for ice cream.

Preparation Time: 5-10 minutes
Cooking Time: 1-2 minutes


Ingredients
2 tbs syrup
2 tbs brown sugar
2 tbs butter
10 corn or rice cakes


Method

Place syrup, brown sugar and butter in a small saucepan.
Boil for about 1 minute until it is the colour of pale caramel.

Spread out the corn or rice cakes on a tray.

Spread the caramel on the corn or rice cakes and leave to harden.


Categories
#Snack
#Caramel
#Rice cakes
#Corn cakes
#Ice cream
#Ice cream toppings
#Quick
#Easy
#Sweet
#Five minutes
#Ten minutes
I like this Recipe - 3
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