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Caramel Slice

by Kate Mate (follow)
Easy (2820)      Chocolate (529)      Afternoon Tea (356)      Sweets (294)      Morning Tea (103)      Desserts (79)      Caramel (60)      Slices (11)     
This recipe is very easy to make and combines two of my favourite things, chocolate and caramel.



Caramel slice cut into pieces.
Caramel Slice


Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 10-20

Ingredients
For the base
150 g plain flour
110 g raw sugar
40 g of desiccated coconut
125 g butter melted

For the caramel
1 395 g can of condensed milk
80 g of golden syrup
100 g of butter

For the top layer
200 g of milk chocolate melts
1 tablespoon of vegetable oil

Method
Preheat oven to 180 degrees Celsius or 160 degrees Celsius fan forced.
In a large bowl add the butter, flour, sugar and coconut in a bowl and mix well to combine.
Take an 18cm by 28cm lamington pan (or any rectangle pan you have) and line with baking paper.
Pour the base mixture into the pan and spread to cover the pan and press down.



Caramel slice cut into pieces.
Press base firmly before baking


Bake for 20 minutes.
While the base is baking, add the condensed milk, golden syrup and butter in a pan and stir over low heat until smooth.



Smooth caramel
Stir over low heat until smooth


When base is cooked pour the caramel over the base and bake for 20-25 minutes until golden. Allow to cool.



Smooth caramel
Caramel has been cooked, allow to cool


In a microwave proof bowl add the chocolate and microwave for 1 minute and stir. Continue to microwave at 30 second intervals until chocolate is melted.
Add oil to the chocolate and mix until combined.
Pour the chocolate over the caramel and leave to set.



Smooth caramel
Chocolate has set


When set, cut the slice in half lengthways and then cut each half into five pieces. Each slice can then be cut in half again if you would like to serve more people. Serve and enjoy.

Categories
#Caramel
#Chocolate
#Slices
#Sweets
#Desserts
#Morning Tea
#Afternoon Tea
#Easy
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