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Carrot Nutburger with Coleslaw Salad

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2257)      Vegetarian (1511)      Salad (361)      Nuts (169)      Carrots (45)      Burger (30)     


carrot,nut,burger

This is an unusual filling for a burger and is of course, vegetarian!

If you like nuts, then this is a burger for you! I used a mixture of all the nuts I had and this was about 6 different ones.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2

Ingredients
onion, chopped
1 clove garlic, cruished
1 tbsp butter
About 12 g flour
65 g vegetable stock
1 cup mixed chopped nuts
25 g fresh breadcrumbs
1 carrot, peeled and coarsely grated
1 tbsp parsley, chopped
tsp thyme, dried
tbsp lemon juice
tsp vegetable extract
2 hamburger rolls

Method
Fry the onion and garlic in the butter until soft, but not coloured. Stir in the flour and cook for a minute or so.

Gradually add the stock and bring to the boil. Remove from the heat and stir in the nuts, breadcrumbs, thyme, lemon juice, seasoning and vegetable extract. Let stand until cold.


cooking,ingredients,with,nuts


Add the carrots and parsley.


cooking,ingredients,with,nuts


Divide the mixture into three and shape into round burgers and place on a greased baking sheet.


cooking,ingredients,with,nuts


Cook in a moderate oven - about 180/160 fan forced for about 25 minutes or until lightly browned and crisp.

Put whatever you wish on the rolls - I used gherkins and lettuce.


cooking,ingredients,with,nuts


Serve hot or cold with salads.


adding,ingredients,to,burger


CHECK OUT MY BLOG FOR MORE OF MY RECIPES

Categories
#Dinner
#Vegetarian
#Burger
#Carrots
#Salad
#Nuts
I like this Recipe - 5
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