This recipe is a well deserved 'default' meal as not only is it time friendly, easy on the wallet and waistline, and surprisingly flavoursome, it is also incredibly versatile, able to be paired with anything in the fridge or pantry.
The cashew and lentil combination creates a creamy sensation, while the chilli of the sauce paired with the coriander gives it a fresh burst.
It's one of those meals that will quickly appear in the regular recipe collection as well as win over the most hardened of carnivores.
As a side note - for a vegan + gluten free alternative, swap the egg with 1 tbsp chia seeds mixed with 3 tbsp water, and the breadcrumbs for either cooked quinoa or quinoa flakes. Still tastes brilliant!