The jury's still out in my house as to whether this should really be called "cheese". Its consistency is quite similar to cheese, however, and it is a great alternative to actual cheese for those who are vegan or lactose intolerant.
The "cheese" can be used as a spread, a dip or as a replacement for cheese in many recipes, such as a substitute for ricotta. Add a few dollops to a salad or even use it in a vegetable/meat bake.
It's smooth and creamy, with a divine taste that made even us non-vegan, lactose-eating, cheese lovers gobble up the whole thing in one evening.