Folonomo is a not for profit restaurant in Sydney – however don’t let the description fool you into thinking the food can’t be good. The food is absolutely to die for. The chefs need to be highly commended in how they successfully embrace the freshest local produce with the rich and eclectic tapestry of Australian culture. It’s what elevates Australia onto that international platform where our unique cuisine so beautifully showcases the diverse multiculturalism found in Australia.
It’s difficult to pinpoint what style of food is served at Folonomo, other than fresh, tasty and modern; without fancy foams and sauces disguising the high quality produce. If anything Folonomo encompasses health and vitality and cleverly uses herbs and spices to bring the food to life.
Who would have thought plain old cauliflower would be something I would wax lyrical about. The Cauliflower Rice that is on the menu had me wanting more. So much more, I picked through the ingredients so I could try and replicate the dish at home.