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Century Egg & Minced Chicken Congee

by chef@home (follow)
Easy (2873)      Dinner (2270)      Lunch (1795)      Family (1520)      Simple (966)      Kids (743)      Chicken (691)      Breakfast (581)      Asian (483)      Rice (246)     
Congee or rice porridge is the basic breakfast in Chinese cuisine. With only a few ingredients to prepare, you can easily cook this dish for breakfast for the whole family.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
1 cup uncooked rice, washed
200g chicken mince
2 century eggs, chopped
1 teaspoon sesame oil
1 teaspoon salt
1 tablespoon soy sauce
chopped spring onion, to serve

Method
In a rice cooker pot, add the uncooked rice and season with sesame oil, salt & soy sauce.

Add in the chicken mince & chopped century eggs. Pour in 6 cups of water and give it a stir.

Place the pot in the rice cooker and cook according the rice cooker's manual. Alternatively, you can cook in a stockpot, bring to the boil & simmer for 30-40 minutes, stirring occasionally, or until the congee is cooked.

Spoon to a bowl, sprinkle chopped spring onion & serve warm.

Categories
#Asian
#Chinese
#Congee
#Breakfast
#Family
#Kids
#Rice
#Chicken
#Century Egg
#Easy
#Simple
#Breakfast
#Lunch
#Dinner
#Dangerous Dairy Competition
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