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Chai & Banana Muffins

by Jac's Veghead (follow)
Easy (2535)      Healthy (1678)      Vegetarian (1345)      Banana (168)      Muffins (85)      Treats (64)      Spiced (3)      Chai Tea (2)     
Every one needs a great banana bread, banana cake or banana muffin in their repertoire. Thanks to these amazing chai spiced banana muffins I now have all three!

Enjoyed with a French press coffee.


Enjoy hot with a cup of chai or coffee or let cool and pack into school lunch boxes or take to work.

The extra layer of crunchy chai creates an almost steuself element which is sure to please.

Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Makes: 8 servings

Ingredients
150 grams wholemeal SR flour
70 g chai tea powder plus 1 tbsp for dusting
Pinch of salt
2 ripe bananas
5 tbsp milk
2 tbsp coconut oil
1 tsp vanilla essence
1 free range egg



Method
Sift flour, salt and chai tea powder mix into a bowl.

In a seperate bowl mix the mashed banana, whisked egg, melted coconut oil and vanilla essence together.



Combine the wet with the dry ingredients and fold gently.

Dollop into 8 prepared muffin cases and sprinkle with the remaining chai tea powder.



Pop into a 190C oven and bake for 20-25 mins.

Tumble the fragrant muffins onto a rack to cool or enjoy hot with a cup of tea.



Note: I use reusable muffin cases and they are amazing! They are sturdier then paper so there is no need for a muffin tin and you can pop them straight into a tray. The muffins never get stuck, they are easy to clean and reduce waste.



Categories
#Banana
#Chai Tea
#Muffins
#Spiced
#Tea
#Cinnamon
#Muffins
#Breakfast
#Snack
#Vegetarian
#Easy
#Treats
#Healthy
#Easy
#Lunchbox
#Nut Free
I like this Recipe - 6
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