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Chawanmushi (Japanese Steamed Egg Custard)

by justDelicious (follow)
Simple (945)      Japanese (115)      Egg (98)     
Craving for Japanese food? Well, Chawanmushi is the answer for you. This is a simple and yet delicious egg custard that can be done in just a few minutes.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings

4 Eggs
4 Shrimps
4 Pre-soak shiitake mushrooms
4 tbspn Kinkoman sauce (Japanese soy sauce)
100ml Water

Spring Onion

In 4 small bowls, place one shrimp and one soaked shiitake mushrooms into each bowl. (Mushrooms can be cut into strips depend on personal preferences).

In a medium bowl, crack the eggs and gently stir them using a chopstick or fork until well blended.

Add Kinkoman and water into the blended eggs. Then stir gently.

Using a strainer, filter the egg mixture into the 4 small bowls prepared earlier.

Cover the egg mixture in the bowls with cling wraps and place them in the steamer.

Steam for 10-15 minutes or until the eggs are set.
Use a spoon to check if the eggs are ready

Garnish with some spring onions and the eggs are ready to serve.

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