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Cheats Wholemeal Bread

by Naomi (follow)
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Quick, yeast free, tasty and easy to make wholemeal bread.

This is a great knead free bread that tastes great warm out of the oven, cold or toasted. It is refined sugar free and can be made gluten and lactose free.



Cheats Wholemeal Bread
This bread is great with seeds sprinkled on top

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves 1 loaf

Ingredients
4 Weet-Bix, crushed (gluten free, if required)
3/4 cup milk (lactose free, if required)
1/4 cup water
1 1/2 cup self raising flour (gluten free, if required)
1 tsp baking powder
1/8 tsp salt
1 egg
4 tbsp oil
1 tbsp maple syrup
2 tbsp seeds, if desired (I used sesame, pepitas and poppy seeds)

Method
Preheat oven to 180 degrees. Grease or line a 11 cm x 22 cm loaf tin with baking paper.
In a bowl combine the Weet-Bix, milk and water. Stand for 10 minutes.
In a separate bowl whisk the flour, salt and baking powder. Add to the Weet-Bix and stir to combine.


The ingredients will look crumbly
The flour and Weet-Bix mixture will be crumbly

In a bowl whisk the egg, 3 tbsp oil and maple syrup. Add to the Weet-Bix mix and stir to combine.


Cheats Wholemeal Bread

Transfer the batter into the loaf tin and smooth with a spoon. Drizzle 1 tbsp oil and sprinkle seeds on top. Bake for 30 - 35 minutes until a skewer comes out clean.


Sprinkle the bread with your favourite seeds before baking
Ready for baking

Cool for 10 minutes in the tin before serving.


Cheats Wholemeal Bread


For more of my recipes visit Naomi's recipes

Categories
#Wholemeal bread
#Bread
#Weet-Bix
#Baking
#Family
#Kids
#Breakfast
#Lunch
#Refined sugar free
#Lactose free
#Gluten free
I like this Recipe - 5
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