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Cheese and Celery Loaf

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Lunch (1593)      Snack (743)      Baking (649)      Cheese (344)      Afternoon Tea (331)      Savoury (54)      Celery (20)     
This cheese and celery loaf is good for morning or afternoon tea or a snack. If served topped with cold meat and tomato or other salad vegetables it is nice as a light lunch.



Buttered slices of Cheese and Celery Loaf


Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 12 slices

Ingredients
2 cups SR flour
90g margarine or butter
1 cup grated matured cheese
1/3 cup finely chopped celery
1/2 cup milk
1 large egg, beaten
1/2 teaspoon garlic powder


Method
Sift SR flour into medium sized bowl.
Rub in margarine.
Mix in celery, cheese and garlic powder.
Add milk and beaten egg.

Add celery, cheese and garlic powder


Mix to a soft dough.
Knead lightly in bowl.
Turn out onto floured board.
Form into a rough oval shape.

Form into a rough oval shape


Place on greased oven tray.
Brush top with a little milk.
Bake in moderate oven for about 30 minutes until light brown.

Remove from oven


Serve warm or cold, sliced and buttered.

Categories
#Afternoon Tea
#Baking
#Celery
#Cheese
#Lunch
#Savoury
#Snack
I like this Recipe - 8
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