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Cheese And Spring Onion Potato Skins

by Lindsay Law (follow)
Easy (2820)      Dinner (2217)      Cheese (373)      Potatoes (128)      Supper (36)     
These make a very satisfying and tasty side dish or a whole one would make a lovely supper.



Baked potato, cheese, sour cream, Worcestershire sauce, spring onions


Preparation Time: 15 minutes
Cooking Time: 2 hours
Makes: 8 servings

Ingredients
Handful of sea salt
4 large baking potatoes
200g strong hard cheese (e.g. Cheddar)
2 tbsp sour cream
3 spring onions
1 tbsp Worcestershire sauce

Method
Preheat the oven to 180 Celsius
Wash the potatoes and rub them with sea salt.



Baking potatoes, tin foil, baking tray


Bake the potatoes for around 90 minutes, or until fully cooked through.
Take the potatoes out of the oven and as soon as they are cool enough to handle, cut them in half.



Baking potatoes, tin foil, baking tray


Scoop out the flesh and put in a large mixing bowl.



Baking potatoes, tin foil, baking tray


Set aside the husks and cover until you need them.
Grate the cheese and add 180g to the potato and mix it.



Baking potatoes, tin foil, baking tray


Add the sour cream and the Worcestershire sauce and mix it all together.



Baked potato, cheese, sour cream, Worcestershire sauce, spring onions


Finely chop the spring onions and then add them to the potato.
Spoon the potato into the potato skins.



Baked potato, cheese, sour cream, Worcestershire sauce, spring onions


Sprinkle the remainder of the grated cheese over the skins.



Baked potato, cheese, sour cream, Worcestershire sauce, spring onions


Put the skins back into the oven for 20-30 minutes until the cheese is golden.



Categories
#Potatoes
#Cheese
#Supper
#Dinner
#Easy
I like this Recipe - 23
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Looks great!
They are so tasty - highly recommended!
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