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Cheese & Pepper Scones

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cheese (304)      Scones (25)      Pepper (8)     


cheese & pepper scones, dough, cookie cutter


Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: 15 servings

Ingredients
200g wholemeal plain flour
200g wholemeal self raising flour
200g cheddar cheese
100g jarred chargrilled peppers in oil
100g margarine
150ml almond milk
2 eggs
1 tsp mustard powder
2 tsp baking powder
Ground black pepper to taste

Method

Pre-heat the oven to 220 ༠C/ 200 ༠C fan/425 ༠F/7 Gas.



cheese & pepper scones


Grate the cheese and chop the peppers, then mix into the flours, mustard powder, ground black pepper, and baking powder.



cheese & pepper scones


Rub in the flour and mix in the eggs.



cheese & pepper scones


Gradually add the milk to form the dough.



cheese & pepper scones, dough, cookie cutter


Using your fists, punch down the dough into a thick rectangular shape, and use a cookie cutter, cut out the scones.



cheese & pepper scones


Bake in the oven for 20 minutes.

Categories
#Cheese
#Pepper
#Scones
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