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Cheesy Chicken & Vegetable Rissoles

by chef@home (follow)
Easy (2874)      Dinner (2272)      Lunch (1797)      Family (1523)      Quick (1387)      Simple (966)      Snack (847)      Kids (743)      Chicken (691)      Cheese (387)     
Easy chicken & vegetable bites for a simple light lunch or snack for the kids after school.



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
200g chicken mince
1 cup frozen mixed vegetables (carrots, peas, sweetcorn), defrosted
1/4 cup tasty cheese, roughly chopped
sweet chilli sauce and coleslaw, to serve

Method
Preheat the oven to 160C fan-forced.

Combine the chicken mince, mixed vegetables and cheese in a bowl. Mix with hands until combined.



Roll into 16 rissoles.



Heat oil in a frying pan, cook the rissoles for 2 minutes each side, until browned.



Transfer to a baking tray lined with baking paper. Bake in the preheated oven for 15 minutes or until cooked through.



Serve with sweet chilli sauce and coleslaw.



Categories
#Chicken
#Vegetable
#Cheese
#Baked
#Rissoles
#Finger Food
#Snack
#Lunch
#Dinner
#Brunch
#Lunchbox
#Family
#Kids
#Party
#Quick
#Easy
#Simple
#Light
I like this Recipe - 4
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