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Chermoula Chicken With Sides

by Madsy (follow)
Dinner (2225)      Healthy (1862)      Chicken (682)      Yoghurt (54)      Chickpeas (35)      Capsicum (24)      Coriander (19)      Chermoula (1)     
This marinade smells spectacular and tastes even better. The chermoula chicken goes well with coriander yoghurt and a chickpea salad, the recipes for which I've included here.

Any leftovers can be kept in the fridge for a few days. We had leftover marinade, which we used throughout the week with more chicken.



Chermoula Chicken, Chickpea Salad, Coriander Yoghurt


If you are cooking for 4 people, double the chicken and the ingredients for the chickpea salad. All the other ingredients should suffice for 4 people.

Preparation Time: 30 minutes
Cooking Time: 40-50 minutes
Makes: 2 servings

Ingredients

200g chicken breasts

Chermoula marinade
Juice of 1 lemon
1/2 red onion
2 garlic cloves
Small red chilli
1 tsp cumin seeds
1 tsp paprika
1 tsp turmeric
Handful fresh coriander, including stalks
Small handful fresh continental parsley, including stalks
1 tbsp olive oil
Salt

Chickpea salad
1 400g can chickpeas
1 red capsicum
1/2 red onion
Handful fresh coriander
1 tsp olive oil
1 tbsp lemon juice, or more if you prefer

Coriander yoghurt
1 cup Greek yoghurt
Juice of half a lemon
Handful fresh coriander, including stalks
Salt
Pepper

Method
For the chermoula marinade, finely chop the onion, garlic, coriander and parsley. Place in a food processor with the other ingredients and blend until fine.



Chermoula marinade, chicken spice mix



Chermoula marinade, chicken spice mix



Coriander yoghurt


Place the chicken in a bowl and coat with the marinade. Cover with foil and leave in the fridge for at least 3-4 hours.



Coriander yoghurt


Preheat the oven to 200C. Slice the capsicum and place on a baking tray. Place in oven for 30 minutes, or until the skins start to blacken. Leave to cool, then remove the skins and chop into fine slices.



Chermoula Chicken, Chickpea Salad, Coriander Yoghurt


Meanwhile, prepare the coriander yoghurt. Finely chop the coriander, then place all ingredients in a bowl and mix well.



Coriander yoghurt


Heat a little oil in a non stick frypan over medium-high heat. Place the chicken in the pan and cook for roughly 5 minutes on each side, or until cooked through.



Chicken chermoula marinade



Chicken chermoula marinade


To prepare the salad, chop the onion and coriander and place in a small bowl. Add the chickpeas, capsicum, oil and lemon and stir through.



Chicken chermoula marinade



Chicken chermoula marinade


Serve the chicken immediately with the chickpea salad. Pour over the coriander yoghurt and enjoy.



Chicken chermoula, chickpea salad, coriander Greek yoghurt


Categories
#Chicken
#Dinner
#Chermoula
#Healthy
#Coriander
#Yoghurt
#Chickpeas
#Capsicum
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