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Cherry and Brandy Bread

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Baking (674)      Bread (237)      Cherry (13)      Brandy (5)     
Somewhere between bread and a sponge cake, this cherry and brandy bread is sweet, light, and moist.



cherry, brandy, bread, slice


Preparation Time: 2 hours 30 minutes
Cooking Time: 45 minutes
Serves: 1 Loaf

Ingredients
500g strong white bread flour
300g brandy sauce
100g glacé cherries
7g fast action yeast
˝ tsp salt
150ml tepid water
2 eggs
Rapeseed oil (for greasing)

Method
Roughly chop the cherries.


cherry, brandy, bread, slice

Mix together the flour, yeast, salt, and brandy sauce, and then add the eggs one at a time, mixing in each individually.
Gradually add the water, mixing as you go along, to make a sticky dough.


cherry, brandy, bread, slice

Knead the dough for ten minutes and then prove for two hours in a greased bowl.


cherry, brandy, bread, slice

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/ 400 ༠F/ 6 Gas.
Grease a 1litre loaf tin and then transfer the dough.
Bake for 45 minutes.


cherry, brandy, bread, slice


Categories
#Bread
#Cherry
#Brandy
#Baking
I like this Recipe - 3
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