Ingredients 1 cup white chocolate bits (you can buy the bits or make your own by chopping up small bars of white chocolate)
1 cup cherries (fresh, frozen or bottled - just take the pips out if using fresh ones or drain the liquid off if using bottled or canned cherries)
1 cup caster sugar
1 & 3/4 cups self raising flour
1 teaspoon vanilla
Preheat your oven to 180 degrees.
Grease a 20cm baking tin and line with greaseproof paper.
Beat the eggs and sugar together in a bowl until slightly thickened.
Add cream and vanilla, mix in well.
Gently fold in the flour until the mixture is smooth.
Add cherries and chocolate bits and stir gently to distribute them through the mixture.
Place in the prepared tin and cook for 45mins to an hour. Test with a skewer - if it comes out clean the cake is done.
Allow to cool in the tin.
Turn cake out and decorate with icing sugar, icing or whipped cream.