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Cherry Cheesecake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dessert (1003)      Cheesecake (66)      Cherries (26)      Cherry (12)     


cherry cheesecake


A light textured ad subtly flavoured cheesecake that would make a great dessert after a heavy meal.

Preparation Time: 25 minutes
Cooking Time: 40 minutes
Makes: 8 servings

Ingredients
225g frozen cherries
140g digestive biscuits
40g ginger nut biscuits
90g margarine
450g light cream cheese
20g Truvia sweetener (or 75g caster sugar)
3 tbsp water
1 tsp vanilla extract
2 eggs

Method



cherry cheesecake


Heat the cherries in a saucepan with the water, and stir until it thickens into a compote.



cherry cheesecake


Blend the digestives and ginger nuts in a food processor.



cherry cheesecake


Rub in the margarine and then press the biscuit dough down into the bottom of a cake tin, and then chill it in the fridge.



egg yolks


Separate the eggs and beat the yolks with sweetener/sugar and vanilla extract.



egg yolks


Stir the cherry compote into the cream cheese, and then beat in the yolks.



egg yolks


Pour the mixture onto of the biscuit base and bake in an oven pre-heated to 180 ༠C/ 160 ༠C fan/375 ༠F/5 Gas.



egg yolks


Categories
#Cheesecake
#Cherry
#Cherries
#Dessert
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