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Chia Pancakes with Jaffa Sauce

by Kate Mate (follow)
Dessert (1019)      Breakfast (553)      Sweet (384)      Dairy Free (298)      Pancakes (59)      Chia Seeds (19)      Jaffa (3)     
These pancakes are one of a few eggless recipes I have created. The chia seeds work like egg when mixed with water and make the pancakes bind.



Pancakes with sauce
Chia Pancakes with Jaffa Sauce


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 14 small pancakes

Ingredients
For the Pancakes
1 cup self raising flour
3/4 cup coconut milk
1 teaspoon of vanilla
1 teaspoon of cinnamon
4 tablespoons of chia seeds
1/4 cup of water
1/4 cup coconut palm sugar
Coconut oil for frying

For the Sauce
4 tablespoons of Jaffa liqueur
2 tablespoon of raw cacao
4 tablespoons of flour
1/4 cup of water
1 teaspoon of coconut palm sugar

Method
Mix the chia seeds with the 1/4 cup of water.
Place the seed mix in a bowl and add the flour, cinnamon, sugar, vanilla and coconut milk, mixing well to combine all ingredients.



Pancakes with sauce
Chia Mixture looks like this


Heat a fry pan on high heat and add in some coconut oil to melt.
When hot turn down to medium and add in a dessert spoon full of mixture twice. That way you can make two at a time.



Pancakes with sauce
Chia pancakes cooking in the pan


When mixture starts to bubble (about one minute) flip each pancake and cook on the other side.
When fully cooked place on a plate lined with paper towel to drain any oil. (unless you used a non stick pan)
*Continue cooking remaining mixture to make all the pancakes and set aside on the paper towel while you make the sauce.
For the sauce add the remaining 2 tablespoons of flour with the other 1/4 cup of water and mix well.
In a small sauce pan add raw cacao, flour mixture and Jaffa liqueur, mix well and turn on the heat to low and whisk continuously for about a minute.



Pancakes with sauce
Sauce mixture ready to be heated


Take sauce off the heat and set aside.
Place 2-4 pancakes on a plate depending on your preferred choice of serving size.
Drizzle generously with sauce and serve immediately.

Notes
This can also be a great breakfast option if you swap the sauce for some fresh fruit on top.
My pancakes were made with plain flour for these photos so they should be a lot higher when you make them with the self raising flour.
Jaffa liqueur can be left out to make chocolate sauce, or for a not alcoholic version, add one to two drops of orange essence.
Coconut milk can be substituted with any type of milk you like.



Pancakes with fruit
Chia pancakes with fresh fruit


Categories
#Chia Seeds
#Dessert
#Breakfast
#Sweet
#Jaffa
#Pancakes
#Dairy Free
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