Chicken Adobo with Green Bean and Anchovy Salad

by Finy (follow)

Dinner (1948)      Lunch (1525)      Family (1176)      Chicken (597)      Salad (316)      Rice (215)      Spicy (135)     

Chicken Adobo is a popular dish in the Philippines and is a method of cooking either chicken, prawns, vegetables or meat.

The chicken is tender, and although I chose not to leave the skin on, it would also be very nice with the browned skin.

I have made a bean, mini tomato and anchovy salad to go with it, as well as some turmeric rice.

I did not have any home made chicken soup so I used a packet of instant chicken noodle soup for the marinade and it turned out very tasty.

Preparation Time: 20 minutes plus 2 hours marinating
Cooking Time: 60 minutes
Makes: 6 servings

Ingredients
1 kg of chicken pieces
4 cloves garlic, crushed
180 g cider vinegar
1 bay leaf
1½ cups chicken soup or chicken noodle packet soup
1 tsp coriander seeds
1 tsp black peppercorns
¼ tsp paprika
A dash turmeric
2 tbsp soy sauce
1½ tbsp olive oil
Rice

For the salad
6 anchovy fillets
¼ cup fresh chives, chopped
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
250 g thin green beans, topped and tailed
½ pack cherry tomatoes

Method
For the chicken adobo

















Categories
#Dinner
#Lunch
#Family
#Spicy
#Chicken
#Salad
#Rice

I like this Recipe - 6

[ print friendly ]

ID: 42550