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Chicken Chow Mein

by Bryony Harrison (follow)
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Chow Mein is a westernised dish based on Chinese cuisine and literally means 'fried noodles'. It is one of my favourite dishes that I usually buy as a ready meal. Recently I was inspired to make my own using the listed ingredients on the back of the package. I left out some aspects like added salt to make it healthier.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 4

410 g egg noodles
200 g chargrilled chicken, sliced
200 ml water
500 ml chicken stock
1 tsp ground turmeric
1 tsp paprika
1 tsp ground ginger
50 g bean sprouts
200 g cabbage leaves, shredded
200 g chestnut mushrooms, sliced
1 carrot, grated
2 cloves garlic, dice
1 tbsp lemon juice
2 tbsp light soy sauce


Pour water into a hot frying pan, and add the noodles.

chicken chow mein

Stir in the vegetables and chicken, then put a lid over the top and allow the cabbage to wilt.

chicken chow mein

Stir the spices, soy sauce, and lemon juice into chicken stock, and gradually stir into the stir fry.

chicken chow mein

Remove the heat before all the liquid has been absorbed evaporated.

chicken chow mein

#Chow Mein
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