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Chicken, Egg & Chinese Broccoli Lunch Box

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Simple (966)      Chicken (692)      Asian (483)      Chinese (139)      Egg (102)      Stir-Fry (39)     
This chicken, egg & chinese broccoli with rice recipe makes a great lunch box alternative to sandwich, salad or pasta. It is so simple and easy to make.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

6 chicken thigh fillets, cut into bite-size pieces
2 bunches chinese broccoli, cut into 3cm pieces
4 eggs, lightly beaten
1 piece thumb-size ginger, sliced into thin strips
3 tablespoons oyster sauce
2 tablespoons soy sauce
4 tablespoons sesame oil
Steamed jasmine rice, to serve
Roasted sesame seeds, to serve (optional)

In a large saucepan, heat the sesame oil on medium high heat.
Add in the ginger and fry until golden and fragrant.

Pour in the beaten eggs.

Scramble the eggs until cooked.

Move the eggs to the sides of the pan.
Add in the chicken and cook for 5 minutes, stirring occasionally.

Pour in the soy sauce and oyster sauce.

Mix well until combined.

Add in the Chinese broccoli and pour in 1/2 cup of water.

Cover with lid and leave it to steam for 5 minutes or until the Chinese broccoli is just wilted.
Uncover and mix well.

Serve with steamed jasmine rice and roasted sesame seeds.

#Chinese Broccoli
I like this Recipe - 4
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