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Chicken Gow Gees or Wontons

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2225)      Lunch (1754)      Chicken (682)      Asian (479)      Finger Food (81)      Hot or cold (55)      Lunch boxes (42)      Cabbage (35)      Gow Gees (1)     


Wonton,skins,with,chicken

These were not difficult to make, as the gow gee wrappers do not need cooking.

They were something a bit different, great finger food, hot or cold, good for lunch boxes, and as a main meal.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 17 gow gees

Ingredients
200 g chicken breast, minced
1 cup Chinese cabbage, finely shredded
Bit of ginger
1 clove garlic, crushed
1 tbsp soy sauce
2 tsp Mirin
tsp pepper
2 spring onions, sliced thin
1 tbsp coriander, chopped
17 or so gow gee wrappers (Wonton skins)
Chili dipping sauce
2 tbsp rice vinegar
1 red chili, sliced finely

Method
Mix the chicken mince, cabbage, ginger, garlic, soy, mirin, pepper, spring onion, and coriander in a bowl.


mixing,mixture,for,wontons


Divide the mixture evenly among the wrappers.

Brush the edges of the wrappers to seal.

Pinch them to seal the edges - do not worry if they are not totally sealed. You could pleat the edge of the wrappers, if you want them to look nicer, however I did not.


mixing,mixture,for,wontons


Put the gow gees in a bamboo steamer or double boiler which has been lined with baking paper.


mixing,mixture,for,wontons


Cover the steamer and steam for about 8 minutes - you will need to do them in several batches.

Meanwhile make the dipping sauce by mixing the two ingredients together.

Serve with the sauce. I served them with potatoes.


plated,with,potatoes


PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES

Categories
#Dinner
#Asian
#Gow Gees
#Lunch
#Finger food
#Hot or cold
#Lunch boxes
#Chicken
#Cabbage
I like this Recipe - 5
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