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Chicken Mignon

by Naomi (follow)
Dinner (1980)      Lunch (1548)      Gluten Free (626)      Chicken (608)      Make Ahead (276)      Lactose Free (170)      Bacon (134)      Potato (129)      Pumpkin (112)      Garlic (37)     
Scrumptious, tender chicken, a crispy bacon shell and melted herb butter make this tasty meal. I like to serve with bite sized roasted potato and caramelised pumpkin to soak up the delicious herb butter.


Chicken mignon with roasted pumpkin and potato
Chicken mignon with roasted potato and pumpkin bites


Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients
For the herb butter
8 tbsp unsalted butter (or nuttelex if lactose free)
3 cloves garlic, crushed
3 tbsp flat-leafed parsley, finely cut
1/2 tbsp oregano
1/4 tsp thyme
1/2 tsp cayenne pepper
1 tsp lemon zest
Salt and pepper

4 chicken thighs (or 1 large chicken breast cut into 4 pieces)
4 rashes of bacon, rind removed
1/4 pumpkin, cut into bite sized pieces
2 large potatoes, cut into bite sized pieces
2 tbsp olive oil
Garden salad, to serve
Rice, to serve

Method
Preheat the oven to 220 degrees. Line a baking dish with baking paper.
Place the potatoes in boiling water in a saucepan and boil for 5 minutes.
Lay a bacon rash flat on a chopping board, place the chicken on top, roll the chicken with the bacon until the bacon is all around the chicken.
Trim any excess bacon, allowing a 1 1/2cm overlap and place 2 kebab sticks through the bacon and chicken to hold it together. Place in the baking dish.
Put the herb butter ingredients in a bowl and stir until combined.


Herb butter
The herb butter

Place 2 tbsp of herb butter on top of each mignon.


Chicken mignon with roasted pumpkin and potato
Bake immediately or refrigerate until ready to bake

Drain the potatoes, place in a bowl, add the pumpkin and toss with oil, salt and pepper. Place in the baking dish with the mignons. Bake for 15 - 20 minutes until the bacon is cooked crispy.
Place the chicken mignon, potatoes and pumpkin on a plate, drizzle with the herb butter sauce and serve with a garden salad and rice.

Tips
The herb butter can be wrapped in plastic and stored in the freezer.
The chicken mignon can be made ahead and refrigerated until ready to cook.

For more of my recipes visit Naomi's recipes

Categories
#Chicken mignon
#Bacon
#Chicken
#Garlic
#Herb
#Butter
#Potato
#Pumpkin
#Lunch
#Dinner
#Make ahead
#Gluten free
#Lactose free
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