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Chicken & Mushroom Pie

by Vee (follow)
http://hubgarden.com/profile/1458/
Easy (2668)      Dinner (2033)      Simple (938)      Chicken (621)      Mushrooms (174)      Pie (77)     


chicken and mushroom

This is a simple yet scrumptious chicken and mushroom pie that’s perfect for any day of the week.

Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Makes: 4 servings

Ingredients
Olive oil
2 chicken thigh fillets
400g mushrooms (any kind will do)
1 pack short-crust pastry
1 egg, beaten to glaze
50g butter
5 tablespoons sour cream
½ tablespoon salt
1 tablespoon cracked pepper


Ingredients


Method
Heat oil in frying pan over medium heat.
Fry chicken thighs for 3 minutes on each side or until cooked through; set aside to cool.


Ingredients


Quarter mushrooms.
Melt butter in frying pan over medium heat.
Sautee mushrooms for 5 minutes or until cooked through.


Ingredients


Meanwhile, shred chicken with a knife and fork.


Ingredients


Remove mushrooms from heat; add chicken.
Season with salt and pepper.
Mix to combine; set aside to cool completely.


chicken and mushroom


Preheat oven to 180°C (fan-forced).
Grease and line baking tray with baking paper.
Line baking tray with pastry.
Stir sour cream through chicken and mushroom filling.
Brush sides of pie with egg before evenly spooning filling into tin.


chicken and mushroom


Cover pie tin with a sheet of pastry, pressing edges of top sheet with sheet/s lining tray to form a seal; crimp edges using a fork if you like.
Brush top of pie with egg; make a couple of slits in top of pie with knife.


chicken and mushroom


Bake for 30-40 minutes or until pastry is golden.
Allow to cool for 5 minutes; serve.


chicken and mushroom


Categories
#Pie
#Chicken
#Mushrooms
#Simple
#Easy
#Dinner
I like this Recipe - 6
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