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Chicken Pie

by Finy (follow)
Dinner (2124)      Healthy (1808)      Lunch (1668)      Chicken (651)      Pies (21)     

finished pie

These pies are made from the leftovers of my recipe of genuine Jewish Chicken Soup, and are quick and easy, and very yummy.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 16 pies

Cooked chicken
Cooked vegetables
4 sheets Puff pastry
Tomato Sauce, to serve

Cut the chicken up, as per my Jewish chicken soup recipe, or if not making the soup, grill or microwave a few pieces of chicken till done.


Boil the vegetables, or use the ones left over from my Jewish Chicken soup recipe.

cooked chicken

Mix the two together and season with salt and pepper. You can also now add a few spoons of the chicken stock from the soup.

Cut each slice of Puff Pastry into four pieces (partly defrosted) .

Fill each pastry piece with a few spoons of the chicken/vegetable mixture and close the pastry around it.

Cook in a pre heated 180 degree oven for about 15-20 minutes, and serve with tomato sauce.

cooked chicken

I like this Recipe - 6
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