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Chicken & Prawns Paella

by chef@home (follow)
Easy (2874)      Dinner (2272)      Lunch (1797)      Family (1523)      Simple (966)      Kids (743)      Chicken (691)      Rice (247)      Party (142)      Prawns (83)     
Paella is a Spanish dish and it gets its name from the pan it is cooked in – a paellera. Lots of different ingredients can be added to paella, for this recipe I am using chicken & prawns.



Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
1 tbsp vegetable oil
1 onion, finely chopped
1 red pepper, diced
1 garlic clove, crushed
1 chicken breast, cut into strips
1 tsp paprika
200g long grain rice
3 tomatoes, de-seeded and cut into 1cm cubes
500 ml chicken stock
1 tbsp tomato puree
⅓ tsp salt
75g peeled prawns
110g frozen peas
3 spring onions finely sliced

Method
Heat oil in a large frying pan. Sauté the onion, garlic and red pepper for 1 minute, then lower the heat and cook, covered, for about 10 minutes or until softened. Turn the heat up to high and cook the chicken strips for 2 to 3 minutes or until the chicken turns white.



Add the paprika and rice and cook gently for 2 minutes.



Add the tomatoes, stock, salt and tomato purée over the rice. Cover and cook over a low heat for 15 minutes or until the rice is tender.



Add the peas and prawns and cook for 5 minutes.



Stir in the chopped spring onion.



Serve straight from the pan.



Categories
#Spanish
#Rice
#Paella
#Chicken
#Prawns
#Easy
#Simple
#Family
#Kids
#Party
#Lunch
#Dinner
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